One of our favorite Christmas treats is pretzels dipped in Carmel and covered in chocolate. These are hard to keep around our house when we make them for Christmas. Fortunately, we only make them once a year, and we give some of them out as gifts or we would all weigh two tons.
Tuesday, December 15, 2009
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2 comments:
Yum! You guys make the best stuff! Are you allowed to share the recipes for this and the mints??
I wish I lived close by.
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