Let the baking/candy making begin! Christmas is coming and we love to make treats! Mints, caramels, caramel pretzel rods, almond bark covered pretzels, cookies, and sometimes fudge and toffee. This year I didn't get around to the fudge and toffee, but I must say we had enough sweets for our enjoyment and distribution.
Cookie exchange. Lots of ladies, lots of cookies.
Carmel pretzel rods with Meg.
In the kitchen making caramels with the best carmel maker in town, Suzie Driggs.
The final product ready to distribute.
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